Sushi Guide

We all love sushi for its quality taste. It is among the most healthy fast foods you can enjoy anytime. This Asian cuisine is made of various, but not too many, ingredients. Though it is mainly prepared and sold in established restaurants, you can still spare some of your time and prepare it at home. […]

Food etiquette involves general politeness as well as learning rules that may be associated with a food and its culture. When partaking in Japanese cuisine like sushi, there are several traditions you can follow to help enhance your meal the next time you are out. Many rules for eating sushi are not absolute requirements, but

Low in calories and fat, sushi is a great meal to take down. Although sushi contains many carbohydrates within the rice, it is protein-packed because of the fish. Sushi can be eaten without rice in a dish called Sashimi. As with anything, moderation is the key. Sushi can be a healthy treat. However, if too

Sometimes confused with the delicacy caviar, Fish roe has been a staple in Japanese cuisine since the beginning of time. Roe is unfertilized, fully ripened internal egg masses from the ovaries of fish. Fish roe can also come from shrimp, scallops, squid, or lobsters. The word roe itself means “unfertilized.” The most common types of

Making sushi yourself is easy and also successful at home. With our tips and recipes, the production of small rice rolls with algae, vegetables and fish will also work for you. Here you will find all the important tips, information and recipes for the Japanese specialty. What is Sushi? Sushi is probably the most famous

Preparing this Japanese dish is not as complicated as it is painted. If not, see for yourself with our tricks for making nigiris, makis and other recipes with sushi rice. With this step-by-step and the recipes we propose, you’ll see how making sushi has no secret, and that you can even prepare sushi dishes without