Clare Farnell

Sushi Planet run by me Clare, a person who could eat her body weight in sushi. You'll find rice tips, chopsticks to sushi rice cookers and the best sushi kits. I love to write about everything sushi from its history to reviewing products and recipes.

20 in 1 sushi kit delamu

Delamu 20-in-1 Sushi Kit: A Hands-On Review from My Home Sushi Bench

Delamu 20-in-1 Sushi Kit: A Hands-On Review from My Home Sushi Bench If you’re itching to roll restaurant-worthy maki at home without the sticky-rice chaos, the Delamu 20-in-1 Sushi Making Kit is one of those “everything in the box” bundles that promises to flatten the learning curve. I put it through several weeknights of real […]

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Art of Sushi Making for Left-Handers

The Art of Sushi Making for Left-Handers: Mastering the Left-Handed Sushi and Sashimi Knives

As a left-handed sushi enthusiast, I have always been fascinated by the art of sushi making. I believe it’s essential to share the importance of using the right tools, particularly when it comes to left-handed sushi knives and left-handed sashimi knives. In this article, we will explore the benefits of using specialized knives for left-handers,

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Uncovering the Truth Behind Wasabi: Myths and Facts About Sushi’s Iconic Ingredient

If you consider yourself a sushi lover, you’ve definitely met the green stuff you call wasabi in its life. You know – that fiery and spicier-than-jalapeno senstation that brings tears to your eyes! It’s usually served alongside your sushi, providing a burst of flavour and a touch of heat to the fresh seafood. But there’s

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Dive into the History of the California Roll: Its Origins and Evolution

One of the greatest delights in the world of sushi is undoubtedly the California Roll. From the sushi chef’s rolling hands to the diner’s welcoming mouth, this tasty treat is a globally renowned delicacy that has sparked debate, controversy, and awe throughout decades of sushi-making. But what is the history of this beloved dish? Well,

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